There are many ways to roast pumpkin seeds. Here is yet another way to enjoy them in the fall. Check out the recipe for garlic pumpkin seeds too.
Ingredients
- pumpkin seeds - right from the pumpkin
- 1/4 tsp salt
- 2-3 tbsp olive oil - just enough to coat - depending on how many seeds you have
- 1/4 tsp Cayenne Pepper
Directions
Remove seeds from the pumpkin.
Rinse all of the strings of pumpkin off and let dry on a towel. Toss lightly with olive oil and seasonings.
Heat oven to 300° and roast for about 30 - 40 minutes. Stirring about every 10 minutes.
Cool and enjoy!!
- Recipe Type: Snack
- Ingredients: cayenne, kai kai pumpkin, pumpkin seeds
