Now at Thanksgiving time and often at Special holiday dinners, green bean casserole is a traditional dish that goes without saying. This Thanksgiving my mom decided that it wasn’t necessary to make it. She figured that most people don’t really like it and they just eat it because it’s tradition. While eating Thanksgiving dinner my mom when around the table and asked everyone their favorite part of Thanksgiving. My brother who was home from college and the Army said while scanning the table, “my favorite part is the green bean casserole”. Shocked my mom replies; “I didn’t know you even liked it!”. My brother smirks and says; “I didn’t know that I had to ask for it”. My mom now makes green bean casserole at every large family gathering, and we eat it because it has always been one of our favorite vegetable dishes.
- 3/4 cup of milk
- 1/8 tsp pepper
- f10 3/4 oz can cream of mushroom soup
- 14.5 oz of green beans (cooked)
- 1 1/3 cup French fried onions
Cook the beans according to package directions.
Blend together the milk, mushroom soup, pepper, green beans, and 1/3 cup of French fried onions in a bowl.
Transfer to a casserole dish and sprinkle with the rest of the French fried onions. Bake in a 350° oven for 10-15 minutes or until golden brown.