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Archives: Blackberry

Blackcap Jam

I grew up in upstate New York, in a small little town, and I used to pick black caps until my fingers turned a lovely dark purple. We lived out in the country and we used to call blackberries and black … Continue reading →

Recipe Type: Canning – Ingredients: Blackberry, Blackcap, Jam, jelly

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Jessica Gardner is a wife, a mom, a self-taught cook and a lover of Jesus. This is where she passes on good recipes, crafts, tips and ideas. More...

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