Pesto is one of those foods that screams summer to me. It is great in just about anything. Pesto is great frozen! Make a big batch of pesto and spoon into an ice cube tray or muffin tin. When frozen solid, pop out the pesto “pucks” into a large ziplock bag or plastic container. Store in the freezer and pull out as many “pucks” as you need whenever you are needing some summer flavor. Add to sauce, lasagna, or anything Italian!