Whenever I make pancakes or waffles I always add a small amount of vanilla extract to the batter. About a 1/2 tsp or so, not to much so as to overpower them. It gives them a little sweetness and adds to the over all flavor.
Whenever I make pancakes or waffles I always add a small amount of vanilla extract to the batter. About a 1/2 tsp or so, not to much so as to overpower them. It gives them a little sweetness and adds to the over all flavor.