Toward the end of summer time it seems like there is an abundance of zucchini. Everyone’s garden is on overload with zucchini. What to do with all that zucchini?? Here is an easy side dish to use up some of … Continue reading
Bacon makes everything taste better! I like brussels sprouts, but add some delicious bacon to it and it just makes them irresistible!! Be careful not to overcook your brussel sprouts! They taste best when a little ‘al dente’.
Can I just tell you…I hate eggplant! Surprisingly I love eggplant parm. We have a crop share this year at a farm near us and the eggplant is quite abundant. So finding things to make with it can be tricky. … Continue reading
One of my families most traditional side dishes for thanksgiving and Christmas is Harvard beets. Well this year I decided to try something a little different. Using the same vegetable I made a cold salad with them. I found this … Continue reading
This is a great party recipe especially for the summer time when the less prep you have to do the better. You can prepare this simple yet eye appealing salad beforehand and cut your prep time down! It is sure … Continue reading
Now at Thanksgiving time and often at Special holiday dinners, green bean casserole is a traditional dish that goes without saying. This Thanksgiving my mom decided that it wasn’t necessary to make it. She figured that most people don’t really … Continue reading
One of my favorite dishes as a kid was this one. My mom found it in a taste of home magazine years ago it has been a family favorite ever since. Growing up we always had to eat our veggies … Continue reading
Whenever we would have a holiday gathering, Harvard Beets would be one of the many traditional dishes served. My grandmother always made them, and they were always the best. I have always been a big fan of beets. I can … Continue reading